You picked the perfect recipes. You shopped for the right ingredients. You prepped, and you followed all the directions for an amazing meal. Think you’re good to go? Well, you’re almost there–so don’t drop the ball now!
When it comes to food (especially party food), looks matter. Attractive dishes will get tasted; less-pretty food will be politely passed over. So we asked food expert Julie Hartigan to give us some of her strategies for displaying holiday dishes so that guests will be excited to taste them. We were thrilled at how smart — and easy — her tips were.
Watch, give them a try, and let us know how they work for you! (Oh, and if you’ve got another easy suggestion, please share it in the comments section.)
Above & Beyond
Latest posts by Above & Beyond (see all)
- The Recipe File: Easter Sunday Brunch - April 20, 2014
- Five Ways an Electric Tea Kettle Can Improve Your Life - April 20, 2014
- Pork & Apple Breakfast Sausage Patties Recipe - April 19, 2014