Bacon & Cheddar Cheese Mini Quiches

At the photo shoot for this recipe, everyone mainlined these little pop-able bites. Made in a mini-muffin tin, these are quiches real men will want to eat. This quiche recipe features the traditional bacon and cheese flavors everyone loves, and because they’re crustless, these quiches are really easy to make.

Bacon, Egg and Cheese Mini Quiche Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 48 mini quiches

Who says “Real Men Don’t Eat Quiche”?! In the form of these delicious little Bacon Egg & Cheese bites served on football Sunday they sure do! These so-simple to prepare party appetizers would be equally welcome at a brunch buffet.


Cooking spray

1 dozen large eggs

1 1/2 cups sharp cheddar cheese, grated

1/2 cup heavy cream

6 slices cooked, crisp bacon, finely chopped

1/4 cup minced chives

1/8 teaspoons black pepper


  1. Preheat oven to 350 degrees F and spray mini muffin pan(s) with cooking spray.
  2. Whisk eggs in a large bowl until combined. Add cheese, cream, bacon, chives, and pepper and whisk to combine. Use a Tablespoon measure to spoon mixture evenly across muffin pans (be sure to scoop down in the bowl to evenly distribute cheese and bacon).
  3. Bake for 15 minutes or until set. Allow to cool before removing from pan. Serve warm.


Mini quiches can be made the day before. Reheat in a warm oven before serving.

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Sandra December 20, 2013 at 8:31 am

You left out the bacon in the list of ingredients. How much bacon should we use? Thanks.


Amy Laskin December 20, 2013 at 12:04 pm

Hey Sandra,
It looks like a vegetarian elf hacked in and edited our recipe. :) It’s 6 slices of crisp cooked bacon, chopped small. We fixed the recipe above.
– Amy


Courtney January 8, 2014 at 2:53 pm

Can these be made ahead & put in the freezer??


Amy Laskin January 9, 2014 at 10:18 am

Yes, definitely! Now that you mention it, that’s a really good idea for making ahead before a party.


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