Put a new spin on an American standard lunch. Sam’s zesty curried egg salad recipe adds some pizazz to this everyday meal with a little touch of curry and green onions. Once you’ve tried this, you’ll never be satisfied with another plain old egg salad sandwich ever again.
6 hard boiled eggs, peeled
2 stalks of celery, diced small (about 1/2 cup)
1/3 cup mayonnaise
4 green onions, diced
2 teaspoons curry powder
Kosher salt & freshly ground pepper to taste
- In a bowl, use a fork to mash the eggs.
- Add the celery, mayo, green onion, curry powder and salt and pepper to taste.
- Mix together well and place between two slices of multigrain bread.