Grilled Rosemary Chicken Sandwich

Grilled Rosemary Chicken Sandwich

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4 sandwiches

Grilled Rosemary Chicken Sandwich


2 large chicken breasts

1 Tablespoon Olive oil

1 cup of your favorite Italian dressing

3 tablespoons fresh rosemary, chopped

4 crispy sandwich rolls

Leafy greens

2 ripe tomatoes, sliced medium thin


  1. One at a time, place chicken breasts in a large zippered bag, add about a tablespoon of olive oil and seal (the oil will keep the chicken from tearing).
  2. Whack with something heavy, like a bottle until evenly flat - about 1/2 inch thick.
  3. Put both chicken breasts with dressing and rosemary in the bag and seal – being sure to mix everything around so all the chicken gets covered – marinate anywhere from 15 minutes to overnight.
  4. Heat grill or grill pan and cook chicken until done the way you like (try not to overcook it).
  5. Just before the chicken is ready, slice the rolls, brush each side with olive oil, and place on grill to crisp.
  6. Then assemble the sandwich – roll, leafy greens, tomatoes and then chicken.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

 Sam the Cooking Guy

The following two tabs change content below.

Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Latest posts by Sam Zien (see all)

Leave a Comment

Previous post:

Next post: