Jun11

Flat Iron Grilled Steak with Chimichurri

Flat Iron Grilled Steak with Chimichurri

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings

Flat Iron Grilled Steak with Chimichurri

Make this sauce once, and you’ll want it on everything.

Ingredients

4 large garlic cloves

1/3 cup olive oil

1/2 Tablespoon each Kosher salt, cumin and crushed red pepper

1 cup each loosely packed cilantro & parsley

Juice of 1 lemon

1 1/2 - 2 pounds flat iron steak

Instructions

  1. Put everything (except steak) into a processor or blender and mix until well combined.
  2. Remove steak from refrigerator, coat with some of the sauce and let come to room temperature.
  3. Heat grill to medium high and cook steak about 5 minutes a side or until done to your liking. Remove from grill, top with extra sauce, cover loosely with foil and let rest 10 minutes.
  4. Slice thinly across the grain and serve with extra sauce.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://blog.bedbathandbeyond.com/2013/06/flat-iron-grilled-steak-with-chimichurri/

Sam the Cooking Guy

The following two tabs change content below.

Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Latest posts by Sam Zien (see all)

Leave a Comment

Previous post:

Next post: