Grill for Dad on Father’s Day

It may sound corny, but I really think cooking for someone comes from the heart way more than most other gifts you can give. Anyone can pull money out of their pocket and pay for dinner, right? But taking your own time, effort and energy to craft a meal on your own — now that means something.

And why not cook for dad the way he cooks for us — on the grill. So here’s a delicious and simple little “flat iron Chimichurri” you can. I’m sure he’ll love it. Oh, and if you don’t grill — start.

Sam the Cooking Guy

Flat Iron Grilled Steak with Chimichurri

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Maria Chisolm June 13, 2013 at 8:56 am

Good Morning Family. I have been following Mr. Sam for a long time now and I have always been impressed with the simple, fast and delicious meals he puts together. And with a personality as well, well, is just the icing on the cake. :) Just keep on keep’n on. Just let me know when he comes to NY or NJ so I can finally meet and congratulate him on his success.

Maria

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Sam Zien June 17, 2013 at 10:49 am

thanks maria, I so appreciate the comments. and we’ll keep on with everything we’re doing!

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