If you’ve been grilling for even a little while, you’ve likely heard the terms “direct and indirect” cooking. Simply put, these are really the only two ways to grill, and knowing what to do when can make a huge difference to your grilling success. Grilling can be very intimidating to many, but a grill is really just an oven and stove that is outside, that’s it. If you can make a pizza or roast chicken inside, you can make a pizza or roast a chicken outside – it’s just all in the set up. So watch the video and try it at home yourself. This can literally open a whole new world of outdoor cooking for you, and at this time of year, why not?
is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.
Find all the inspiration you need for an amazing meal with dinnerware from Real Simple®. Designed for every step of the meal, from oven to table and freezer. Rich color and simple lines enhance casual meals with fuss-free elegance.
This durable, sporty duffel bag on wheels from Pacific Gear is constructed to be lightweight for easy traveling. Features multiple compartments and pockets to keep your clothes and necessities neat and organized.
This lightweight yet powerful 850-watt steamer uses plain tap water to deliver 15 minutes of steam time per filling.
Figuring out how to seamlessly blend wood tones or metallics isn’t always intuitive. Seeing a brass pendant and silver drawer pulls in the same room may feel wrong at first. Luckily, several designers have offered up some stellar recommendations on how to pull it off at home. Here are some my favorite tips — read on and get inspired!