Grilling: Direct vs. Indirect Heat

If you’ve been grilling for even a little while, you’ve likely heard the terms “direct and indirect” cooking. Simply put, these are really the only two ways to grill, and knowing what to do when can make a huge difference to your grilling success. Grilling can be very intimidating to many, but a grill is really just an oven and stove that is outside, that’s it. If you can make a pizza or roast chicken inside, you can make a pizza or roast a chicken outside – it’s just all in the set up. So watch the video and try it at home yourself. This can literally open a whole new world of outdoor cooking for you – and this time of year, why not?

Sam the Cooking Guy

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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