Jun30

Sriracha Spiced Bloody Mary

Sriracha Spiced Bloody Mary

Prep Time: 15 minutes

Yield: 8

Sriracha Spiced Bloody Mary

Try this fun and spicy riff on the classic Bloody Mary at your next brunch party. Up the fun-factor with a “make your own garnish” bar. Why be boring with celery when anything pickled goes! Try jalapenos, olives, caper berries, small gherkins, onions, sweet bell peppers, pickled green beans, & let guests customize their cocktail.

Ingredients

8 cups fresh or bottled tomato juice

1/4 cup Sriracha hot sauce

1/4 cup horseradish

2 TB Worcestershire sauce

2 tsp celery salt

2 tsp kosher salt

1 teaspoon black pepper

1 lemon, juiced

2 cups vodka

Garnish of choice

Instructions

  1. Combine tomato juice, sriracha, horseradish, Worcestershire sauce, celery salt, kosher salt, pepper, and lemon juice.
  2. Chill well.
  3. When ready to serve pour 8 oz Bloody Mary mix over ice into a tall glass and add 2 oz vodka.
  4. To serve for a crowd combine everything in a large pitcher.

Notes

Leave out the vodka and Sriracha so guests can jack up their drinks to suit their taste.

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http://blog.bedbathandbeyond.com/2013/06/sriracha-spiced-bloody-mary/

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