Sriracha Spiced Bloody Mary

Sriracha Spiced Bloody Mary

Prep Time: 15 minutes

Yield: 8

Sriracha Spiced Bloody Mary

Try this fun and spicy riff on the classic Bloody Mary at your next brunch party. Up the fun-factor with a “make your own garnish” bar. Why be boring with celery when anything pickled goes! Try jalapenos, olives, caper berries, small gherkins, onions, sweet bell peppers, pickled green beans, & let guests customize their cocktail.


8 cups fresh or bottled tomato juice

1/4 cup Sriracha hot sauce

1/4 cup horseradish

2 TB Worcestershire sauce

2 tsp celery salt

2 tsp kosher salt

1 teaspoon black pepper

1 lemon, juiced

2 cups vodka

Garnish of choice


  1. Combine tomato juice, sriracha, horseradish, Worcestershire sauce, celery salt, kosher salt, pepper, and lemon juice.
  2. Chill well.
  3. When ready to serve pour 8 oz Bloody Mary mix over ice into a tall glass and add 2 oz vodka.
  4. To serve for a crowd combine everything in a large pitcher.


Leave out the vodka and Sriracha so guests can jack up their drinks to suit their taste.

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