Can you cook on anything? Yes. Fried eggs on the sidewalk…piece of fish on your car’s engine – anything is possible. Can you sear scallops on the pans you got when you first moved out? Sure. Will moving up to a more professional level of cookware make a difference? Absolutely – and a big difference at that. Maybe today’s not the day, but at some point when you decide to make a change, having more knowledge on the subject will be a good thing. And to help you, here’s part one on the subject.