Cookware – What’s What

Back in the day (the cowboy days), your options were pretty limited when it came to choosing pots and pans. And by limited I mean you had only one choice – cast iron. But considering you pretty much had only one way to cook – the potbelly wood-fired stove, it was fine. But now, with multiple cooking options there are multiple cookware options, and that’s why I’m here. So consider this a little ‘pot & pan 101’.

Sam the Cooking Guy

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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