Aug03
Posted in: Food & Cooking, Recipes

Grilled Chicken or Pork with Tequila and Lime

Grilled Chicken or Pork with Tequila and Lime

Prep Time: 5 minutes

Cook Time: 8 minutes

Yield: Makes 6 servings of one 4 ounce cutlet each

Grilled Chicken or Pork with Tequila and Lime

Ingredients

1 1/2 pounds chicken or pork cutlets

6 tablespoons tequila

1 teaspoon finely grated lime zest

6 tablespoons freshly squeezed juice from 3 limes

2 tablespoons garlic grated on a micro plane or pushed through a press

1 tablespoon maple syrup

1 teaspoon each salt and pepper

Instructions

  1. Place the chicken or pork in a plastic bag and add the rest of the ingredients, seal the bag closed, and let marinate for 10 to 15 minutes.
  2. Grill the pork or chicken for 3-4 minutes per side until starting to brown a bit serve with rice noodles and grilled corn.

Notes

Pre-heat grill to medium-high.

http://blog.bedbathandbeyond.com/2013/08/grilled-chicken-or-pork-with-tequila-and-lime/

 

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