Cast Iron Pans – Why You Should Own Some

The fact that I still use my grandmother’s cast iron pans every couple of days says a lot. But it’s not just about their longevity; it’s really about their utility. Because as far as I can tell, there’s nothing they can’t do.  Sear, bake, roast, sauté…the list goes on. And if you don’t have (or know) a grandmother willing to part with her pans, I say you go get some of your own.    

Sam the Cooking Guy

The following two tabs change content below.

Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Leave a Comment

Previous post:

Next post: