Cast Iron Pans – Why You Should Own Some

The fact that I still use my grandmother’s cast iron pans every couple of days says a lot. But it’s not just about their longevity; it’s really about their utility. Because as far as I can tell, there’s nothing they can’t do.  Sear, bake, roast, sauté…the list goes on. And if you don’t have (or know) a grandmother willing to part with her pans, I say you go get some of your own.    

Sam the Cooking Guy

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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