Spices – What to do with them?

Well for starters – just use them, and not the same ones. We all get in a rut of using the same few spices, and the only way you’ll change is to start experimenting. So here are a couple of ideas to get you going. And watch for more spice videos, we’ll cover the gamut (whatever a gamut is).

Sam the Cooking Guy

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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Earline Parmer October 22, 2013 at 8:06 am

Can’t do without cinnamon.


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