Homemade Mini-Donuts The Easy Way

Here’s what I like about a donut maker — there is no deep-frying. You might want to read that again, because it’s kind of a big deal. No deep-frying means almost anyone can help in making them – as in kids. Plus, who doesn’t like donuts? Plain, chocolate, dipped or sprinkled, there’s no bad there at all.

Sam the Cooking Guy

The following two tabs change content below.

Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Latest posts by Sam Zien (see all)

Leave a Comment

Previous post:

Next post: