Pizza for Brunch?

Of course, but I’m not talking about a couple of cold slices of leftover pepperoni & sausage pizza. This is goat cheese, lox, red onion and dill and it goes perfectly with any other brunch things you’re serving. Your own dough, a store-bought crust or even a flatbread would be awesome. Whatever you use, just make it. 

Smoked Salmon, Dill and Goat Cheese Pizza Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: Serves 6-8

Smoked Salmon, Dill and Goat Cheese Pizza Recipe


1 - 10 ounce pre-baked pizza crust

1/4 cup fresh chopped fresh dill

5 ounces soft goat cheese

1/2 small red onion, thinly sliced

4 ounces smoked salmon, cut into 1-inch pieces

3 tablespoons capers, optional (but they shouldn’t be)


  1. Preheat oven to 450 degrees F.
  2. Spread goat cheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
  3. Bake until cheese melts and crust starts getting crispy, 10-12 minutes.
  4. Remove from oven, top with salmon, remaining dill and capers, if using.
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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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