Slow Cooker Pork Chile Verde Recipe

This delicious, crowd-pleasing Pork Chile Verde recipe is a true “dump-and-stir:” Just drop in the ingredients  (using jarred tomatillos makes even that part easy), and at the end of the cook time you’ll have a great dinner that tastes even better with a margarita. Ole!

Pork Chile Verde

Prep Time: 5 minutes

Cook Time: 8 minutes

Yield: 6-8 servings

Pork Chile Verde


2 pounds cubed pork for stew

1 onion peeled and cut into 1/2 inch chunks about 1 cup

1 jalapeno seeded and diced 2 Tablespoons

1 4-ounce can diced fire roasted green chills

2 cups jarred tomatillo salsa

1 1/2 cups chicken broth

1 16-ounce bag frozen corn

2 medium zucchini diced

1 cup cilantro chopped

Sour cream and tortillas to serve


  1. In the bowl of a slow cooker place the pork, onion, jalapeno, fire roasted chilies, salsa, and chicken broth. Turn on slow cooker and cook on low for 8 hours.
  2. In the last 30 minutes add the corn and zucchini.
  3. Just before serving add the chopped cilantro. Serve with warm tortillas and a spoon of sour cream.
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