Sam’s Cooking School: Lesson # 1 Eggs – Part 1

Editor’s Note: We asked our weekly contributor, Sam the Cooking Guy, to begin a series of simple and helpful cooking  basics. So over the next few weeks Sam will share his undeniably easy tips and techniques that will make cooking not only effortless, but a joy. First up, a three part series on cooking eggs.

Sam the Cooking Guy

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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wakedaddy820 March 26, 2014 at 1:02 am

I’m gonna like these . . . I’ve always wanted to know all the different ways to cook an egg. I usually only cook/order over-medium, hard, or scrambled.

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