Sam’s Cooking School: Lesson # 1 Eggs – Part 1

Editor’s Note: We asked our weekly contributor, Sam the Cooking Guy, to begin a series of simple and helpful cooking  basics. So over the next few weeks Sam will share his undeniably easy tips and techniques that will make cooking not only effortless, but a joy. First up, a three part series on cooking eggs.

Sam the Cooking Guy

The following two tabs change content below.

Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Latest posts by Sam Zien (see all)

wakedaddy820 March 26, 2014 at 1:02 am

I’m gonna like these . . . I’ve always wanted to know all the different ways to cook an egg. I usually only cook/order over-medium, hard, or scrambled.


Leave a Comment

Previous post:

Next post: