Sam’s Cooking School: Lesson #1 Eggs – Part 2

Editor’s Note: In Eggs – Part 2 Sam the Cooking Guy shares a few helpful tips on the best way to boil, fry and poach eggs.

Sam the Cooking Guy


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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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