Spices: what to do with them? – Part 2

Sadly, many of us have spices in our cabinets that we never use. Whether it’s because we get in a rut and just grab the same ones, or that we don’t know what to do with them, it doesn’t matter.  You’re still missing out.  So here’s another round of “what to do with spices you don’t know what to do with.” 

Sam the Cooking Guy

Editor’s Note: This is a second video in a series about how and when to use spices from cooking expert Sam the Cooking Guy. To view the first video, click on this link Spices: what to do with them?

 

 

The following two tabs change content below.

Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

Leave a Comment

Previous post:

Next post: