If I called this heaven on a plate, would that be too much? Because it pretty much is. And speaking on behalf of father’s everywhere – make this for us. Please make this for us.
1 bunch cilantro (no stems) chopped
3 large cloves of garlic, minced
1 Tablespoon cumin
1 teaspoon each Kosher salt and freshly ground pepper
1/3 cup olive oil
Zest & juice of one lime
One flank steak - about 1.5 pounds
1-28 ounce bag frozen French fries
About 2 cups shredded Colby/Jack cheese
Guacamole and sour cream for garnish
- Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest - mix well.
- Put flank and marinade into a large zippered bag, shut and squish around to make sure flank is well covered. Refrigerate 1-4 hours. Heat grill to high and grill flank about 5 minutes on each side.
- Meanwhile, cook fries according to package directions.
- Slice flank into thin strips, then roughly chop into smaller pieces. Put on top of cooked fries and top with cheese. Microwave 30-60 seconds or until cheese melts. Garnish with guacamole and sour cream.