Grilled Shrimp Tacos: If there’s a more requested meal in our house, I’m not sure I know what it is. And making this outside on a grill makes them even better.
1/2 cup sour cream
1 Tablespoon hot sauce (more or less depending how you like it)
1/4 cup cilantro, chopped fine
1 pound peeled, deveined & uncooked shrimp, cut into smallish pieces (I find larger shrimp work better for this)
1/2 Tablespoon oil
1/4 teaspoon each lemon pepper, garlic powder & Kosher salt
10 corn tortillas
1/2 cup purple cabbage, shredded
- Combine sour cream, hot sauce and juice from 1/2 a lime in small bowl - set aside.
- Put a grilling platter on the barbecue and heat to medium/high.
- Toss shrimp with oil, lemon pepper, garlic powder & salt – mix well. Add shrimp and tortillas to grilling platter. Cook until shrimp are done and tortillas are slightly crispy on both sides.
- Build the tacos by putting some of the sour cream mix on a tortilla, then cabbage, the shrimp and finish by giving it a final squeeze of lime juice over the top.