The Recipe File: Chilled Cantaloupe Soup Recipe with Yogurt & Mint
This refreshing summer soup works for brunch or as a party appetizer. Whichever you choose, chilled cantaloupe soup is easy to make and oh so healthy.
Chilled Cantaloupe Soup with Yogurt & Mint
10 cups chopped ripe cantaloupe
1/4 cup honey
3 Tablespoons fresh lime juice
3 Tablespoons fresh lemon juice
3/4 teaspoon fresh grated ginger
¼ teaspoon salt
1/2 cup whole milk yogurt
1/2 cup minced fresh mint
- Combine cantaloupe, honey, juices, ginger, and salt in a blender. Process until smooth. Chill well and serve garnished with a swirl of yogurt and fresh mint. Note: stir before serving, the ingredients separate a bit as they sit.
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is a recovering engineer turned chef. She develops recipes and writes about cooking, entertaining, and health for Bed Bath & Beyond, WeightWatchers, FitPregnancy, and others, looking for the spot "where Healthy meets Happy." Julie shares a small urban condo with her 2 little girls, 2 chubby guinea pigs, and 1 very patient husband. You can find her on Twitter @cookingwjulie.