This impressive party dessert couldn’t be easier! Juicy peaches take a quick turn on the grill and are tossed in a delicious brandy glaze. Creamy mascarpone and crumbled amoretti cookies send it over the top It’s equally gorgeous plated or served in small cups as parfaits. Prepare to swoon!
3 Tablespoons honey
3 Tablespoons brandy
1/2 cup mascarpone cheese
1/2 teaspoon vanilla extract
6 medium ripe (but not overly soft) peaches
1 Tablespoon melted butter
1/3 cup crushed amaretti cookies
- Whisk together honey and brandy in a medium bowl and reserve. Stir together mascarpone and vanilla and keep at room temperature. Slice peaches in half and use a melon baller to cleanly remove pit. Cut de-pitted peach halves in half and toss peach quarters with melted butter. Coat a grill or grill pan with cooking spray and heat over medium-high heat. Grill peach quarters for 2-3 minutes per side or until grill marks are evident. Toss with brandy mixture and arrange on plates or in small cups. Top each with a dollop of mascarpone, drizzle of remaining brandy glaze, and crushed cookies. Serve immediately.