Brandy-Glazed Grilled Peaches Recipe with Mascarpone & Amaretti Crumble

Brandy-Glazed Grilled Peaches with Mascarpone & Amaretti Crumble

Prep Time: 10 minutes

Cook Time: 6 minutes

Yield: 6 servings

Brandy-Glazed Grilled Peaches with Mascarpone & Amaretti Crumble

This impressive party dessert couldn’t be easier! Juicy peaches take a quick turn on the grill and are tossed in a delicious brandy glaze. Creamy mascarpone and crumbled amoretti cookies send it over the top It’s equally gorgeous plated or served in small cups as parfaits. Prepare to swoon!


3 Tablespoons honey

3 Tablespoons brandy

1/2 cup mascarpone cheese

1/2 teaspoon vanilla extract

6 medium ripe (but not overly soft) peaches

1 Tablespoon melted butter

Cooking spray

1/3 cup crushed amaretti cookies


  1. Whisk together honey and brandy in a medium bowl and reserve. Stir together mascarpone and vanilla and keep at room temperature. Slice peaches in half and use a melon baller to cleanly remove pit. Cut de-pitted peach halves in half and toss peach quarters with melted butter. Coat a grill or grill pan with cooking spray and heat over medium-high heat. Grill peach quarters for 2-3 minutes per side or until grill marks are evident. Toss with brandy mixture and arrange on plates or in small cups. Top each with a dollop of mascarpone, drizzle of remaining brandy glaze, and crushed cookies. Serve immediately.
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is a recovering engineer turned chef. She develops recipes and writes about cooking, entertaining, and health for Bed Bath & Beyond, WeightWatchers, FitPregnancy, and others, looking for the spot "where Healthy meets Happy." Julie shares a small urban condo with her 2 little girls, 2 chubby guinea pigs, and 1 very patient husband. You can find her on Twitter @cookingwjulie.

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