The delicious tang in this barbecue sauce recipe will make you feel like you’re smack dab in the middle of South Carolina!
2 Tablespoons butter
1 small yellow onion, diced small
3 large cloves garlic, minced
1 cup yellow mustard
1/2 cup whole grain mustard
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup hot sauce
Kosher salt & fresh ground pepper
- In a small saucepan over medium heat, melt butter and put in onions and garlic, let soften. Add mustards, brown sugar, vinegar, hot sauce and season with salt & pepper. Simmer over medium-low heat for 10 minutes.