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Sam’s Cooking School: Lesson #4 Simmer vs. Boil

Our cooking school is back with two of the more basic, but two of the more important terms you should know, simmer vs. boil. Don’t you love learning?

Sam the Cooking Guy

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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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