Apple Dumplings with Cinnamon Caramel Sauce Recipe

March 25, 2014

Apple Dumplings with Cinnamon Caramel Sauce Recipe


  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Yield: 4 servings and 2 Tablespoons of sauce for each apple



  • 4 granny smith apples peeled and cored
  • 4 teaspoons butter
  • 4 teaspoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 package refrigerated piecrust
  • 3/4 cup packed light brown sugar
  • 1/2 cup water
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 ground nutmeg


  1. Unroll the rounds of pie crust on a clean surface and cut it in half.
  2. Place 1 apple on each half.
  3. In the center of each apple put 1 teaspoon of butter and 1 teaspoon of light brown sugar.
  4. Tightly wrap each apple.
  5. Leaving an opening in the top and repeat with the remaining apples.
  6. Sprinkle the 1/2 teaspoon cinnamon over the dumpling and place in a pie plate.
  7. In a saucepan over medium heat add the light brown sugar, water, butter, cinnamon, and nutmeg and bring to a simmer.
  8. Pour into the pie dish that the dumplings are in and place in the oven.
  9. Bake for 55-60 minutes at 375 degrees F and serve with the sauce from the dish it was baked in.

Leave a Comment

Leave a Reply