So-Easy Mu Shoo Pork Wraps Recipe

February 15, 2014

So-Easy Mu Shoo Pork Wraps Recipe



Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves 4

Ingredients

  • 1 Tablespoon sesame oil, divided
  • 1 pound pork tenderloin, thinly sliced crosswise, then sliced into thin strips
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 8 ounce shitake mushrooms, stems removed, caps sliced
  • 1 14-ounce bag cole slaw mix (or substitute 3 cups shredded cabbage and 3 cups shredded carrot)
  • 1 bunch scallions, cut into 2” segments and thinly sliced
  • 1/2 cup hoisin sauce
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 teaspoon rice wine vinegar
  • 1 package whole wheat wraps

Instructions

  1. Toss pork tenderloin strips with salt and pepper.
  2. Coat a large non-stick skillet or wok with 2 tsp sesame oil and heat on high.
  3. Cook pork in batches for 3-4 minutes or until lightly browned. Remove to a plate.
  4. Add remaining 1 teaspoon sesame oil and mushrooms to pan and continue to cook for 5 minutes. Add cole slaw mix, scallions, hoisin, garlic, ginger, and vinegar and toss to combine. Cook for 4 minutes or until cabbage wilts.
  5. Serve mu shoo tucked into whole wheat wraps.

Notes:

This dish is also delicious served over rice, or to really lighten things up serve it as lettuce wraps in large Romaine leaves.



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