Frosty Mango-Lime Margaritas

August 24, 2013

Frosty Mango-Lime Margaritas


  • Prep Time: 10 minutes
  • Yield: 4 servings, serving size 3/4 cup



  • 1 cup fresh mango chunks (see note)
  • 1/2 cup chilled mango nectar
  • 1/2 cup tequila
  • 3 Tablespoons fresh lime juice
  • 2 Tablespoons triple sec
  • 2 Tablespoons superfine sugar
  • 2 cups ice cubes


  1. Put all ingredients except ice cubes in blender and blend until smooth.
  2. Add ice and blend until smooth.
  3. Pour into glasses and garnish with a mango slice if desired.


To save time on party day-cut up the mango chunks ahead of time and freeze them. It’ll give the drinks a nice thick texture as well. Rub the rims of glasses with a lime wedge and dip into pink or regular coarse salt if desired.

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