Mini Chocolate Peanut Butter Pie Ice Cream Sandwiches

July 19, 2013

Mini Chocolate Peanut Butter Pie Ice Cream Sandwiches



Overview

  • Prep Time: 15 minutes
  • Yield: 8 Servings

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners’ sugar
  • 1/4 tsp table salt
  • 8 oz whipped topping
  • 48 chocolate wafer cookies

Instructions

  1. Use an electric mixer to beat together cream cheese and peanut butter until smooth.
  2. Add confectioners’ sugar and salt and continue to beat until combined.
  3. Fold in whipped topping until smooth.
  4. Line up 24 wafer cookies on a sheet pan and spoon or pipe 2TB filling on top of each.
  5. Top with another wafer cookie.
  6. Wrap loosely in foil and freeze for several hours or overnight.



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