Moscow Mule Recipe
- Prep Time: 2 minutes
- Yield: 8 Servings
- Ice cubes
- 1 half lime, cut into 2 wedges
- 2 ounces vodka
- 4 ounces cold ginger beer
- Fill a copper mug (or tall glass) with ice, add vodka, squeeze in both lime wedges - and drop in one of the wedges. Top with the ginger beer. Serve.
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