Pure Winter Warmth Indulgence – Keurig® Cinnabon® Spicy Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Yield: One serving
- 1 Cinnabon Keurig K-Cup
- 2 tsp Cinnabon International Delight
- 1.5 oz hot cocoa powder
- Cayenne pepper (ground) to taste
- Whipped cream (top it as you like it)
- 1 pinch ground cinnamon (optional)
- Combine cocoa powder, International Delight, cayenne into a mug.
- Brew Cinnabon Keurig K-Cup (6 oz setting) into the mug and stir.
- Top with whipped cream and dust with ground cinnamon.
- Serve hot.
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