Grilled Chicken Caesar Salad

April 30, 2013

Grilled Chicken Caesar Salad


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yield: serves 2


  • One boneless, skinless chicken breast
  • 1 Tablespoon Olive oil
  • Kosher salt and pepper to taste
  • 1 bagged Caesar salad "kit" (the one with the croutons and dressing)
  • 1/2 lemon
  • Shredded Parmesan


  1. One at a time, place chicken breasts in a large zippered bag, add about a tablespoon of olive oil and seal (the oil will keep the chicken from tearing.
  2. Whack with something heavy, like a bottle until evenly flat - about 1/2 inch thick.
  3. Remove from bag and season well with Kosher salt & freshly ground pepper.
  4. Heat grill or grill pan, add a little more oil to chicken and cook over medium high heat until done, about 3 minutes a side.
  5. In a bowl toss the romaine with the dressing, croutons & cheese.
  6. Put the salad on a plate, slice the chicken into strips and place on top of the salad.
  7. Give it all a squeeze of lemon juice and sprinkle with a little extra Parmesan.

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