Grilled Chicken or Pork with Tequila and Lime

August 03, 2013

Grilled Chicken or Pork with Tequila and Lime


  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Makes 6 servings of one 4 ounce cutlet each


  • 1 1/2 pounds chicken or pork cutlets
  • 6 tablespoons tequila
  • 1 teaspoon finely grated lime zest
  • 6 tablespoons freshly squeezed juice from 3 limes
  • 2 tablespoons garlic grated on a micro plane or pushed through a press
  • 1 tablespoon maple syrup
  • 1 teaspoon each salt and pepper


  1. Place the chicken or pork in a plastic bag and add the rest of the ingredients, seal the bag closed, and let marinate for 10 to 15 minutes.
  2. Grill the pork or chicken for 3-4 minutes per side until starting to brown a bit serve with rice noodles and grilled corn.


Pre-heat grill to medium-high.

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