Keurig® Donut Shop Coconut Mocha Recipe
- Yield: 1 serving
- 1 The Original Donut Shop Coconut Mocha Coffee® K-Cup® pod
- 2 Tablespoons chocolate sauce
- 4 ounces milk
- Sweetened whipped cream
- ½ teaspoon toasted shredded coconut
- Pour 2 Tablespoons chocolate sauce in a 10 ounce mug.
- Brew The Original Donut Shop Coconut Mocha Coffee K-Cup at 6 ounces into the mug, over the chocolate sauce.
- Stir coffee until chocolate is dissolved.
- Pour milk into mug with coffee.
- Garnish with sweetened whipped cream and toasted coconut.
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