Keurig® Donut Shop Coconut Mocha Recipe

March 21, 2017

Keurig® Donut Shop Coconut Mocha Recipe


Satisfy your sweet tooth and coffee cravings with this donutty, coconutty, chocolatey delight.  Sip, savor, and go back for seconds.


Overview

  • Yield: 1 serving

Ingredients

  • 1 The Original Donut Shop Coconut Mocha Coffee® K-Cup® pod
  • 2 Tablespoons chocolate sauce
  • 4 ounces milk
  • Sweetened whipped cream
  • ½ teaspoon toasted shredded coconut

Instructions

  1. Pour 2 Tablespoons chocolate sauce in a 10 ounce mug.
  2. Brew The Original Donut Shop Coconut Mocha Coffee K-Cup at 6 ounces into the mug, over the chocolate sauce.
  3. Stir coffee until chocolate is dissolved.
  4. Pour milk into mug with coffee.
  5. Garnish with sweetened whipped cream and toasted coconut.




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