Mini Corned Beef Sliders Recipe

March 03, 2017

Mini Corned Beef Sliders Recipe


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Makes 24 sliders


  • 2 Tablespoons honey
  • 2 Tablespoons grainy Dijon mustard
  • 1 Tablespoon mayonnaise
  • 2-4 shakes hot sauce
  • 1 tube large size (3”) refrigerator biscuits
  • 12 ounces corned beef, sliced


  1. Preheat oven to temperature on biscuit package.
  2. Combine honey, Dijon, mayo and hot sauce – mix well and set aside.
  3. Separate biscuits and using fingers press each out into a 4 inch circle.
  4. Using a 2” circle cutter (or a shot glass will work) cut out three 2 inch circles from each biscuit. Place on baking sheet and bake about 1 minute less than directions. Remove, let cool, and slice in half horizontally.
  5. Spread some honey mustard on each biscuit bottom, top with 1/2 ounce of corned beef and top with bun.

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