Mixed Berry Crumble with Fresh Mint Whipped Cream

July 01, 2013

Mixed Berry Crumble with Fresh Mint Whipped Cream


  • Prep Time: 15 minutes
  • Cook Time: 1 hour, 15 minutes
  • Yield: Makes 6 servings


  • Berry mixture:
  • 8 cups mixed berries -- black berries, blue berries, raspberries, and strawberries (if using strawberries hull and cut into quarters)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • Crumble topping:
  • 1/2 cup all-purpose flour
  • 1 cup old-fashioned oats
  • ½ teaspoon salt
  • 3/4 cup packed light brown sugar
  • 1 stick butter cut into small pieces
  • Whipped cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons maple syrup
  • 3 tablespoons finely chopped fresh mint


  1. Preheat oven to 325 degrees.
  2. In a large bowl mix the berries sugar and cornstarch and set aside.
  3. In another bowl combine the flour, oats, salt, light brown sugar, and butter.
  4. With your hands, mix together until clumps form about the size of a large grape.
  5. In a 9” round or 9” x 9” square baking dish pour in the berry mixture.
  6. Top with the crumble mixture and place in a pre-heated oven.
  7. Bake for 1 hour and 15 minutes.
  8. Let cool for at least 1 hour before eating.
  9. Before serving make the whipped cream by placing the heavy cream in a bowl of a stand mixer.
  10. Beat on high until soft peaks -- about 2-3 minutes.
  11. Add the maple syrup and chopped mint and beat for a few more seconds.
  12. Top off crumble with 2 tablespoons of whipped cream per serving.

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