Perfect Chicken Every Time: The Air Fryer

September 23, 2017

Perfect Chicken Every Time: The Air Fryer

A perfectly cooked chicken can and should be the centerpiece of dinner on a regular basis. And when you can make one with virtually no worries every time…why wouldn’t you?


  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Yield: One whole chicken


Air Fryer


  • 1 whole chicken - approx. 3-5 pounds
  • Olive oil
  • Kosher salt
  • 1 teaspoon each dried thyme, sage & rosemary


  1. Remove chicken from refrigerator about 30 minutes before cooking.
  2. Lightly brush the chicken all over with oil. Combine thyme, sage & rosemary in a mortar & pestle, grind well then sprinkle all over chicken. Place the chicken breast side down in the basket and set the cooking time to 20 minutes and the temperature to 360 degrees F.
  3. When the time runs out, carefully turn the chicken over and cook again for 20 minutes at 360 degrees F.
  4. Let chicken rest about 10 minutes before enjoying.

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