Red White & Blue Potato Salad Recipe

June 30, 2014

Red White & Blue Potato Salad Recipe


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves 4


  • 1 Tablespoon salt
  • 2 pounds small red, white & blue (purple) potatoes
  • 1/4 cup olive oil
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons oregano
  • 1 Tablespoon sugar
  • 1/2 cup red onion, diced small
  • 1/4 cup parsley, chopped
  • Salt & pepper to taste


  1. Bring a large pot of water to a boil, add salt and potatoes. Cook until potatoes are tender enough to poke a knife through easily.
  2. While potatoes cook, mix olive oil, vinegar, oregano and sugar - set aside.
  3. When the potatoes are cool enough to handle, cut in half or in quarters (if they’re large) and put in a large bowl. Add onion, parsley, season with salt & pepper, and mix well to combine. Serve cold or at room temperature.

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