Sausage & Apple Skewers Recipe

January 18, 2014

Sausage & Apple Skewers Recipe


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: 12 servings



  • 24 small metal or wooden skewers
  • 1 pound spicy or regular fully-cooked smoked sausage, sliced on the diagonal into 48 slices
  • 2 small Fuji apples, (about 8 ounces), halved, cored and cut into about 24 chunks
  • 2 Tablespoons canola oil
  • 1/2 cup whole grain mustard
  • 1/4 cup maple syrup
  • 14 cup thinly sliced scallions


  1. If using wooden skewers, soaked them in water 30 minutes to prevent charring.
  2. Preheat oven to 475 degrees F. Line a rimmed baking sheet with aluminum foil; coat foil with nonstick cooking spray.
  3. Skewer 2 pieces sausage and 1 piece apple on each skewer. Place on prepared pan.
  4. Brush both sides with oil.
  5. Bake 10 minutes until sausage is lightly golden and apple is tender.
  6. Meanwhile combine mustard, maple syrup and scallions in a small bowl.
  7. Arrange skewers on platter and garnish with sliced scallions if desired. Serve with maple-mustard sauce for dipping.

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