Slow Cooker Pork Chile Verde Recipe

January 01, 2014

Slow Cooker Pork Chile Verde Recipe

This delicious, crowd-pleasing Pork Chile Verde recipe is a true “dump-and-stir:” Just drop in the ingredients  (using jarred tomatillos makes even that part easy), and at the end of the cook time you’ll have a great dinner that tastes even better with a margarita. Ole!


  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: 6-8 servings



  • 2 pounds cubed pork for stew
  • 1 onion peeled and cut into 1/2 inch chunks about 1 cup
  • 1 jalapeno seeded and diced 2 Tablespoons
  • 1 4-ounce can diced fire roasted green chills
  • 2 cups jarred tomatillo salsa
  • 1 1/2 cups chicken broth
  • 1 16-ounce bag frozen corn
  • 2 medium zucchini diced
  • 1 cup cilantro chopped
  • Sour cream and tortillas to serve


  1. In the bowl of a slow cooker place the pork, onion, jalapeno, fire roasted chilies, salsa, and chicken broth. Turn on slow cooker and cook on low for 8 hours.
  2. In the last 30 minutes add the corn and zucchini.
  3. Just before serving add the chopped cilantro. Serve with warm tortillas and a spoon of sour cream.

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