Sriracha Spiced Bloody Mary

June 30, 2013

Sriracha Spiced Bloody Mary


  • Prep Time: 15 minutes
  • Yield: 8


  • 8 cups fresh or bottled tomato juice
  • 1/4 cup Sriracha hot sauce
  • 1/4 cup horseradish
  • 2 TB Worcestershire sauce
  • 2 tsp celery salt
  • 2 tsp kosher salt
  • 1 teaspoon black pepper
  • 1 lemon, juiced
  • 2 cups vodka
  • Garnish of choice


  1. Combine tomato juice, sriracha, horseradish, Worcestershire sauce, celery salt, kosher salt, pepper, and lemon juice.
  2. Chill well.
  3. When ready to serve pour 8 oz Bloody Mary mix over ice into a tall glass and add 2 oz vodka.
  4. To serve for a crowd combine everything in a large pitcher.


Leave out the vodka and Sriracha so guests can jack up their drinks to suit their taste.

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *