Sweet & Spicy Thai Grilled Pork Chops Recipe

July 19, 2015

Sweet & Spicy Thai Grilled Pork Chops Recipe


You can marinade these chops for up to 3 days and they cook up in a flash. In case there are any leftover, they make great sandwiches, just slice and add to a crispy baguette. Top off with a cucumber salad and you’ve got a winner.


Overview

  • Prep Time: 5 minutes plus marinating time
  • Cook Time: 2-4 minutes
  • Yield: Six servings

Tools

Mixing bowls

Ingredients

  • 1 Tablespoon finely grated lime zest
  • 1 Tablespoon fresh lime juice
  • 2 Tablespoons fish sauce
  • 3 Tablespoons honey
  • 1 Tablespoon soy
  • 1 Tablespoon minced ginger
  • 1 Tablespoon minced garlic
  • 2 Tablespoons chopped cilantro
  • 2 Tablespoons (or more to taste) chili garlic sauce
  • 1 1/2 pounds thinly sliced boneless pork chops

Instructions

  1. Combine the first 9 ingredients in a mixing bowl and whisk to combine. Add the pork chops and mix thoroughly, cover, and refrigerate for at least 30 minutes or up to 3 days.
  2. On a grill over high heat, grill the pork chops for 1-2 minutes per side, if the grill is hot enough they will cook very quickly. Serve with a cooling cucumber salad.



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