Twice-Baked Duchess Potatoes

December 01, 2018

Twice-Baked Duchess Potatoes

For a great holiday side dish, try these twice-baked duchess potatoes. Your KitchenAid® Artisan Stand Mixer makes the prep work easy, and your guests will love them!

Recipe: KitchenAid®.


  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: 10
  • Serving Size: 1 piece


  • 5 russet baking potatoes
  • 3 egg yolks
  • ¼ cup butter, softened
  • ¼ cup chopped fresh chives, plus more to garnish if desired
  • 2 tsp salt
  • ½ cup heavy cream
  • 1 tbsp butter, melted


  1. Preheat oven to 400°F. Line baking sheet with parchment paper or silicone baking mat.
  2. Wrap potatoes in aluminum foil. Place on prepared pan. Bake 30 minutes or until tender. Let stand until cool enough to handle.
  3. Cut potatoes in half lengthwise. Scoop out centers, leaving ¼-inch thick shells. Add potato, flesh, egg yolks, ¼ cup butter, cream, chives, and salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Wire Whip to Mixer. Turn to Speed 4 and mix 3 minutes. Spoon into piping bag fitted with large star tip. Pipe filling into potato skins.
  4. Brush tops of potatoes with 1 tbsp melted butter. Place on prepared pan. Bake 8 minutes or until golden brown.


Chef's Tips: Garnish with additional chives for added color. Potatoes can be assembled ahead of time and refrigerated. When ready to serve, finish baking as directed.

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