Wilton Mini Ham, Chive and Pimento Cheese Quiches

April 13, 2018

Wilton Mini Ham, Chive and Pimento Cheese Quiches

These bite-sized egg, chive, and cream cheese mini quiches are easy to make and are the perfect appetizer or side dish for breakfast or brunch. Multi-course brunch for Mother’s Day, anyone? We’re into it. The pimento cheese takes these to the next level.


  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Makes about 4 dozen


  • 2 packages (14.1 ounces each) refrigerated pie dough
  • 1 cup shredded cheddar cheese
  • 3/4 cup chopped Canadian bacon (about 4 ounces)
  • 2 Tablespoons fresh minced chives
  • 1 jar (4 ounces) diced pimentos, well-drained
  • 1 1/3 cups half and half
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 400°F. Prepare mini muffin pan with vegetable pan spray.
  2. Cut 48 2-3/4 inch circles out of pie crusts. Fit dough circles in cavities.
  3. Divide cheese evenly among all quiches. Divide Canadian bacon and chives between half of the shells, and divide pimentos between remaining shells. In large bowl, whisk together half and half, eggs, salt and pepper. Evenly pour egg mixture among all quiches, filling about 3/4 full.
  4. Bake 10 minutes, then rotate pan and reduce oven temperature to 375°F. Bake 5 to 10 minutes longer, or until crusts are golden brown at edges and egg mixture is firm. Let cool in pan 5 minutes, then remove to cooling grid. Serve warm.

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