Potato Leek Flatbread

Potato Leek Flatbread

Potato Leek Flatbread


1 large leek

Olive oil

Kosher salt & fresh ground pepper

1/2 ball store bought pizza dough

1/3 cup garlic & herb cheese spread

3 or 4 small red potatoes, thinly sliced

2 tablespoons Parmesan cheese, shredded


  1. Preheat oven to 425.
  2. Cut off root end and bright green tops of leek.
  3. Slice what's left (the white & light green middle) in half lengthwise, rinse under cold water to remove any dirt and dry well.
  4. Slice each half lengthwise into thin match sticks and sauté in a non stick pan with a little olive and salt & pepper until softened (about 3 minutes) and remove from heat.
  5. Lightly oil baking sheet and spread out dough into about a 7x12 oval.
  6. Spread with garlic & herb cheese, potato slices, leeks and finally the Parmesan.
  7. Bake until crispy & golden brown, 10-12 minutes.
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Sam Zien

is host of the TV show Sam the Cooking Guy, author of 3 cookbooks and a frequent guest in the Today Show kitchen. He’s also and proud of his “big in taste but small in effort” cooking style — “food that anyone can make,” he likes to say.

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